Addressing Small Plant Concerns

With over 37 years of experience within the USDA meat inspection system, FARE represents the interest of legitimate small meat plant owners, nationwide. We provide services in the following areas of meat industry concerns:

  • DevelopmentDevelopment, implementation, and maintenance of HACCP Plans
  • Negotiation with USDANegotiation with USDA/FSIS on meat plant issues
  • Communication with state officialsCommunication with state and national elected officials on relevant meat inspection and food safety issues
  • Conduit of suggestionsConduit of suggestions to USDA/FSIS officials of improved meat inspection policies, focusing on the trace-back of bad meat to the origin of contamination