Category Archives: Uncategorized

USDA Inspected & Passed HIGH RISK Meat

The Hannaford chain of grocery stores in the northeast recently experienced a recall of ground beef products which were laced with an antibiotic-resistant strain of Salmonella.  Like most other retail chains, Hannafords purchases all their meat from outside source slaughter … Continue reading

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WHERE Should Microbial Testing of Food be Performed?

A recent article in Food Safety News discusses the current Listeria outbreak caused by Canteloupe, and who should be held liable.  The link below takes you to the article.—listeria-chat-with-bill-marler-100-likely-to-bring-everybody-in/ Several responses by readers are posted on the blog, which … Continue reading

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