Monthly Archives: February 2012

There are Lies, Damned Lies, and then there’s “Science”

Posted on February 18, 2012 by John

We’ve heard the expression “Figures don’t lie, but lies figure“.  We can start with a lie, then contort figures to justify our lies.  Same is true for science.  Science can be twisted, contorted, and massaged to validate whatever we believe.  … Continue reading →

Posted in Science | 1 Comment

Does High Risk Meat Get USDA Endorsement?

Posted on February 7, 2012 by John

Everyone: Ever wonder why we continue to experience ongoing foodborne illness outbreaks and recalls in spite of the plethora of “science based” antimicrobial practices at use at slaughterplants, over which USDA provides dutiful scrutiny?  A major reason for continued sicknesses … Continue reading →

Posted in Tracebacks to the SOURCE of contamination | Leave a comment

USDA Inspected & Passed HIGH RISK Meat

Posted on February 1, 2012 by John

The Hannaford chain of grocery stores in the northeast recently experienced a recall of ground beef products which were laced with an antibiotic-resistant strain of Salmonella.  Like most other retail chains, Hannafords purchases all their meat from outside source slaughter … Continue reading →

Posted in Tracebacks to the SOURCE of contamination, Uncategorized | 2 Comments